Fond Farewell ~ Naturally Eclectic DSP

We have a new catalog on the horizon and that means some old favorites will be retiring 😦  I have used some of these on cards and will share over the next few weeks.

Today’s card features the o-so-pretty Naturally Eclectic Designer Series Paper and the One Big Meaning Stamp Set  both about to retire.

Card base:  8 1/2 x 5 1/2 Pear Pizzazz Card ~ Scored @ 4 1/4

Layer 1:  5 1/4 x 4 Naturally Eclectic DSP

Ink Color: Pear Pizzazz

The greeting was cut using the Layering Squares Framelits, layered onto Pear Pizzazz card.  1/2 of a Metallic Foil Doily just peeks out from behind to give it a little extra bling, then the whole thing adhered to the card with 3 – 4 Stampin Dimensionals.  FYI  Metallic Foil Doilies are also retiring.

These products are still available for purchase but only while stocks last – so scroll down a little to the supplies list to order yours.

Thank you for stopping by – I hope you like today’s project – please let me know in a comment ~ by using that little link just under the title.

If you are in need of any stamping supplies, I would love to be your demonstrator.  Just click on the Shop Now button on the right side of my page and go directly to my online store.

If you want to create this card all the supplies are available 24/7 in my on-line – just click a picture and it will take you right there, just order what you need. Please use the  Host code at checkout so that I can send you a thank you for shopping with me.  (it is up there on the right just under the pink purse)

 

Give me a shout if you need any more information or want to book a class or a party!

My Project 4-001If you’d like any of the supplies, to shop, or to get a catalog, please feel free to contact me, and if you’re thinking of joining Stampin’ Up! and my team I’d most definitely like to hear from you

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.